chicken adobo recipe potato : A Flavorful Filipino Classic is a beloved dish in Filipino cuisine known for its savory-sour flavor profile and tender meat.

Combining succulent chicken with aromatic spices, soy sauce, and vinegar creates a comforting meal that’s perfect for any day of the week.

chicken adobo recipe potato Adding potatoes to the mix not only enhances the dish’s heartiness but also absorbs the rich sauces, making every bite a flavorful experience.

In this article, we will guide you through a step-by-step recipe for Chicken Adobo with Potatoes, ensuring that everyone can enjoy this classic dish at home.

Serving Your Chicken Adobo with Potatoes

Serve your Chicken Adobo hot over a bed of steamed rice. The rich, savory sauce pairs perfectly with the rice, making it a satisfying meal.

Don’t forget to garnish with chopped green onions or fried garlic for an added burst of flavor.

This dish is excellent for leftovers as the flavors deepen overnight, making it even more delicious the next day!

Tips for Making the Best chicken adobo recipe potato

• Marination Time: Allowing the chicken to marinate longer enhances the flavor. If you have the time, let it sit in the refrigerator overnight.
• Use Chicken Thighs: Thighs or drumsticks are preferred for this recipe because they remain juicy and tender during cooking.
• Experiment with Spices: Feel free to add your favorite spices or even pineapple chunks for a sweet twist!

chicken adobo recipe potato

chicken adobo recipe potato with Potatoes is a comforting, flavorful dish that represents the heart of Filipino cooking. Through its tender chicken, savory sauce, and hearty potatoes, this recipe brings families together around the dinner table.

Whether you’re introducing this classic to new eaters or savoring a nostalgic meal, Chicken Adobo is sure to please.

Embrace these cooking steps and create a delicious Chicken Adobo that will surely leave everyone asking for seconds. Enjoy your culinary adventure!

chicken adobo recipe potato : A Flavorful Filipino Classic

chicken adobo recipe potato : A Flavorful Filipino Classic is a beloved dish in Filipino cuisine known for its savory-sour flavor profile and tender meat.

Author: Master Chef Cooking Method: chicken recipes Cuisine: American Courses: chickens, Main Course Recipe Keys: C chicken

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Difficulty: Beginner Servings: 2 Calories: 240 Best Season: Suitable throughout the year

Ingredients You’ll Need for Chicken Adobo with Potatoes

Servings

• Ingredients You’ll Need for Chicken Adobo with Potatoes

• To create this delightful dish, gather the following ingredients:

• For the Chicken Marinade:

• 2 lbs chicken (thighs or drumsticks work best)

• ¹⁄₂ cup soy sauce

• ¹⁄₄ cup vinegar (preferably white or cane vinegar)

• 4 cloves garlic (minced)

• 1 tsp black peppercorns

• 2 bay 2-3 leaves

• 1 tbsp brown sugar (optional for slight sweetness)

• For Cooking:

• 2 medium potatoes (peeled and cut into wedges)

• 2 tbsp vegetable oil

• 1 onion sliced (sliced)

• 1 cup chicken broth or water

• Salt to taste

• Additional peppers (optional for a kick)

Instructions

1. Step-by-Step Instructions
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2. Now that you have gathered all the ingredients, it’s time to begin the cooking process. Follow these steps to make your Chicken Adobo with Potatoes:
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3. Step 1: Marinate the Chicken
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4. Combine Marinade Ingredients: In a large bowl, mix the soy sauce, vinegar, minced garlic, black peppercorns, bay leaves, and brown sugar.
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5. Add the Chicken: Place the chicken pieces into the marinade, ensuring they are well-coated. Cover the bowl and let it marinate for at least 30 minutes, but ideally for a few hours or overnight in the refrigerator for enhanced flavor.
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6. Step 2: Prepare the Potatoes
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7. Wash and Cut Potatoes: While the chicken is marinating, peel and cut the potatoes into wedges.
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8. Parboil: In a small pot, add water and boil the potato wedges for about 5-7 minutes until they are slightly tender but not mushy. Drain and set aside.
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9. Step 3: Cook the Chicken Adobo
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10. Heat the Oil: In a large pot or deep skillet, heat vegetable oil over medium heat.
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11. Sauté the Onion: Add the sliced onions and sauté until they become translucent.
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12. Brown the Chicken: Remove the chicken from the marinade, reserving the marinade. Brown the chicken pieces in the oil for about 5-7 minutes, turning them occasionally to achieve an even color.
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13. Step 4: Add Potatoes and Simmer
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14. Incorporate Potatoes: Once the chicken is browned, add the parboiled potato wedges to the pot.
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15. Pour in the Marinade: Add the reserved marinade and chicken broth (or water). Stir everything gently to combine.
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16. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30-40 minutes. This allows the chicken and potatoes to absorb the flavors of the marinade.
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17. Step 5: Final Touches
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18. Taste and Adjust: Check the seasoning and add salt if necessary. If you prefer a spicier dish, you can include whole peppers at this stage.
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19. Thicken the Sauce: If you like a thicker sauce, remove the cover and let it cook for an additional 5-10 minutes until the sauce reduces to your desired consistency.
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