Dutch Oven Chocolate Dump Cake Recipe In the realm of delectable desserts, few can rival the allure and simplicity of a Dutch Oven Chocolate Dump Cake. This sumptuous treat combines the rich flavors of chocolate with the tartness of cherry pie filling, creating an unforgettable experience for the palate. Our meticulously crafted recipe ensures that you can effortlessly create a dessert that not only tastes divine but also looks like a culinary masterpiece. Perfect for any occasion, this cake will impress your guests and leave them yearning for more.
Ingredients Oven Chocolate Dump Cake Recipe
To create this heavenly Dutch Oven Chocolate Dump Cake, you will need the following ingredients:
- 1 can (21 ounces) cherry pie filling
- 1 can (12 ounces) evaporated milk
- 1 package chocolate cake mix (regular size)
- 1/3 cup sliced almonds
- 3/4 cup butter, melted
- Vanilla ice cream (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). This temperature is optimal for ensuring your cake bakes evenly and achieves a perfect texture.
- Prepare your Dutch oven. Line a 4-quart Dutch oven with parchment paper and lightly spray with cooking spray to prevent sticking and ensure easy removal of the cake.
Combining Ingredients
- Mix the cherry pie filling and evaporated milk in a bowl. This combination serves as the flavorful base of your cake, providing a moist and luscious foundation.
- Spread the filling mixture evenly across the bottom of the prepared Dutch oven. This step ensures that each bite of cake is infused with the delightful taste of cherries.
Layering the Cake
- Sprinkle the unprepared chocolate cake mix over the filling mixture. Ensure that the cake mix covers the entire surface to create an even layer.
- Add the sliced almonds on top of the cake mix. The almonds add a delightful crunch and a subtle nutty flavor that complements the rich chocolate.
- Drizzle the melted butter over the top. The butter will help the cake mix to meld together and form a cohesive, delicious layer.
Baking
- Cover the Dutch oven with its lid to create an even baking environment.
- Bake for 35-40 minutes. You will know the cake is ready when it springs back upon touching. This is an indication that the cake has baked through and has a perfect texture.
Serving
- Remove the Dutch oven from the oven and allow it to cool slightly.
- If desired, serve with vanilla ice cream. The cool, creamy texture of the ice cream pairs beautifully with the warm, gooey cake, creating a delightful contrast.
Nutrition Information
For those mindful of their dietary intake, here are the nutritional details per serving (approximately 1 cup):
- Calories: 515
- Fat: 24g (15g saturated fat)
- Cholesterol: 61mg
- Sodium: 605mg
- Carbohydrates: 68g (44g sugars, 3g fiber)
- Protein: 7g
This Dutch Oven Chocolate Dump Cake is not just a dessert; it is an experience. With its rich flavors and simple preparation, it is the perfect dish to wow your guests and satisfy your sweet cravings. Whether you serve it at a gathering or enjoy it as a personal treat, this cake will undoubtedly become a favorite in your culinary repertoire. Embrace the ease and elegance of this recipe and create a masterpiece that is as delightful to make as it is to eat.