Sourdough Scones

Recipe in British Sourdough Scones

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Sourdough Scones pinit

Recipe: Sourdough Scones Summary

Recipe in British Sourdough Scones

Recipe: Sourdough Scones Summary
Author: Master Chef Cooking Method: Cuisine: Courses: Recipe Keys: S Spicy Chicken Mince Lettuce Wraps
Sourdough Scones
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Pin Recipe Spicy Chicken Mince Lettuce Wraps
Prep Time 1,460 mins Cook Time 10 mins Total Time 24 hrs 30 mins Servings: 4 Calories: 569 kcal Dietary:
D Dessert

Ingredients

Ingredients:

Instructions

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Instructions:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, sugar, salt, and baking powder.
  3. Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs.
  4. Stir in sourdough starter and milk until just combined. Fold in optional add-ins if using.
  5. Turn dough out onto a floured surface. Gently pat into a 1-inch thick round.
  6. Cut into 8 wedges and place on prepared baking sheet.
  7. Bake for 18-20 minutes, or until golden brown.
  8. Remove from oven and cool on a wire rack before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 569kcal

Note

Notes:
For a lighter texture, handle the dough as little as possible.
Sourdough starter adds a tangy flavor; adjust sugar to taste if desired sweeter.
These scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

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