Chicken breast with cheese and tomatoes in less than 15 minutes

Here’s a quick recipe for chicken breast with cheese and tomatoes:

Quick Chicken breast with cheese and tomatoes in less than 15 minutes

Ingredients:

2 boneless, skinless chicken breasts

Salt and pepper, to taste

1 tablespoon olive oil

1 cup cherry tomatoes, halved

1 cup shredded cheese (mozzarella or cheddar)

Fresh basil or parsley (optional, for garnish)

Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Cook the Chicken: In a skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes on each side, or until fully cooked (internal temperature should reach 165°F/75°C).
3. Add Tomatoes and Cheese: Once the chicken is cooked, add the halved cherry tomatoes on top. Sprinkle the shredded cheese over the tomatoes. Cover the skillet for 2-3 minutes to melt the cheese.
4. Serve: Once the cheese is melted and the tomatoes are slightly softened, remove from heat. Garnish with fresh herbs if desired.

Enjoy your quick and delicious meal!