Here’s a quick recipe for chicken breast with cheese and tomatoes:
Quick Chicken breast with cheese and tomatoes in less than 15 minutes
Ingredients:
2 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tablespoon olive oil
1 cup cherry tomatoes, halved
1 cup shredded cheese (mozzarella or cheddar)
Fresh basil or parsley (optional, for garnish)
Instructions:
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
- Cook the Chicken: In a skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes on each side, or until fully cooked (internal temperature should reach 165°F/75°C).
- Add Tomatoes and Cheese: Once the chicken is cooked, add the halved cherry tomatoes on top. Sprinkle the shredded cheese over the tomatoes. Cover the skillet for 2-3 minutes to melt the cheese.
- Serve: Once the cheese is melted and the tomatoes are slightly softened, remove from heat. Garnish with fresh herbs if desired.
Enjoy your quick and delicious meal!
