easy Recipes dinner Carne Asada Fries (nutrition facts)


easy Recipes dinner Carne Asada Fries 30 min with nutrition facts Carne Asada Fries If you’re in the mood for something bold and flavorful, our Carne Asada Fries are sure to hit the spot. Crispy fries are topped with tender slices of marinated steak, melted cheese, and fresh pico de gallo for a dish that’s loaded with Southwestern flair.

Recipes dinner Carne Asada Fries

  1. Ingredients
    2.1 For the Carne Asada
    Flank or skirt steak
    Lime juice
    Garlic
    Cilantro
    Salt and pepper
    Olive oil
    2.2 For the Fries
    Potatoes
    Vegetable oil
    Salt
Carne asada fries
  1. Preparation
    3.1 Marinating the Meat
    Start by marinating the flank or skirt steak in a mixture of lime juice, minced garlic, chopped cilantro, salt, pepper, and olive oil. Let the meat marinate for at least 30 minutes to allow the flavors to infuse.

3.2 Frying the Fries


While the meat is marinating, cut the potatoes into fries and fry them until golden brown and crispy. Drain them on paper towels and season with salt while still hot.

  1. Assembly
    4.1 Layering the Components
    Once the fries and carne asada are ready, it’s time to assemble the dish. Start by layering the fries on a large serving platter, followed by slices of grilled carne asada. Sprinkle shredded cheese over the top and place the platter under the broiler until the cheese is melted and bubbly.

4.2 Garnishing and Serving


Once the cheese is melted, remove the platter from the oven and top the Carne Asada Fries with guacamole, sour cream, salsa, and any other desired toppings. Serve immediately while hot.

  1. Time to Cook
    5.1 Estimated Time
    The total time to prepare Carne Asada Fries varies depending on factors such as marinating time and frying time. On average, you can expect the entire process to take around 1 to 1.5 hours from start to finish.

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Here are the approximate nutrition facts for Carne Asada Fries:
  • Serving Size: 1 serving (about 1 cup)
  • Calories: 600-800
  • Total Fat: 35-45 grams
  • Saturated Fat: 12-18 grams
  • Cholesterol: 80-120 milligrams
  • Sodium: 1000-1500 milligrams
  • Total Carbohydrates: 40-60 grams
  • Dietary Fiber: 5-8 grams
  • Sugars: 2-4 grams
  • Protein: 30-40 grams

These values can vary based on the specific ingredients and portion sizes used in the preparation of

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