Millie’s Cookies Recipe The original recipe

People love Millie’s Cookies Recipe for its delicious smell of freshly baked cookies filling the house. If you’re a cookie enthusiast, you’ve probably heard of Millie’s Cookies,

renowned for their irresis, gooey-centered treats. Today butter and sugars we will explore the classic recipe in dinneroz for these beloved cookies We will also provide information

about their nutrition to fulfill your cravings and answer any questions you may have.

Millie's Cookies Recipe

The Story Behind Millie’s Cookies The Origin of Millie’s Cookies

Millie’s Cookies Recipe began in 1985 in the UK, starting as a small stall in a shopping center. Vivian Parry named the brand after her daughter, and it gained popularity for its freshly baked, high-quality cookies.

Ingredients Needed

Dry Ingredients

– 2 ¼ cups all-purpose flour

– 1 teaspoon baking soda

– 1 teaspoon salt

Wet Ingredients

– 1 cup unsalted butter, softened

  • ¾ cup of white sugar
  • ¾ cup of firmly packed brown sugar
  • 1 teaspoon of extract from vanilla
  • 2 large-sized eggs
Millie's Cookies original recipe
Millie’s Cookies original recipe

Optional Add-ins

– 2 cups chocolate chips (or chunks)

– 1 cup chopped nuts

– 1 cup dried fruits

Step-by-Step Guide to Making Millie’s Cookies

Preparing the Dough

  1. Set your oven to preheat at 375°F (190°C).

2. Combine the flour, baking soda, and salt in a medium-sized bowl, then whisk in the egg and vanilla.

To store for a longer period, freeze the cookies for a maximum of three months.3. Combine the butter, white sugar, and brown sugar in a spacious mixing bowl and blend until it achieves a light and fluffy texture. Typically, this process takes around 2-3 minutes using an electric beater.

4. Incorporate the eggs individually, ensuring each is well mixed before adding the next. Blend in the vanilla extract.

Slowly introduce the dry components to the wet mixture, stirring until you just blend them. Avoid over-stirring.

6. Fold in the chocolate chips (or your chosen add-ins) with a spatula.

Shaping the Cookies

Use a cookie scoop or a tablespoon to drop rounded balls of dough onto baking sheets. Do not grease the sheets. Leave 2 inches of space between each ball. size balls You can gently flatten them with your hand or leave them as they are for thicker cookies.

Achieving the Perfect Bake

Bake in preheated oven for 8-10 minutes until edges are golden brown and middle is soft. Remember, the cookies will continue to cook slightly as they cool.

Chilling and Preservation

Allow the cookies to cool on the baking tray for approximately 5 minutes. Next, move them onto a wire rack to cool down entirely.

Strain the flour and salt. Keep it in a sealed container at room temperature for a maximum of one week. To store the cookies for an extended period, you can freeze them for up to three months.

Tips for Perfect Cookies Millie’s Cookies Recip

Measuring Ingredients Accurately

Baking is a science, and accurate measurements are crucial. Use a kitchen scale for the most precise measurements, especially for the flour.

Achieving the Right Consistency

The dough should be soft but not sticky. baking paper If it’s too sticky, add a bit more flour. If it’s too dry, add a teaspoon of milk at a time until you reach the desired consistency.

Customizing Your Cookies

Feel free to get creative with your add-ins! Swap chocolate chips for white chocolate or add a dash of cinnamon for a warm twist. The possibilities are endless.

Nutritional Facts

Caloric Information

Each cookie (assuming a batch of 24 cookies) contains approximately 150 calories. This can vary based on the size of the cookies and the specific add-ins used.

Macronutrient Breakdown

– Carbohydrates: 20g

– Fat: 7g

– Protein: 2g

Vitamins and Minerals

These cookies have a little calcium, iron, and vitamin A from the butter and eggs in the recipe.

Common Mistakes to Avoid

Overmixing the Dough

Overmixing can lead to tough cookies.

Incorrect Baking Time and Temperature

Baking for too long or at the wrong temperature can result in dry, hard cookies.

Storage Errors

Storing cookies improperly can cause them to become stale quickly. Ensure they are completely cool before sealing them in an airtight container.

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