coronation quiche recipe
coronation quiche recipe is a delightful and regal dish that has graced many a royal table. This quiche, rich with history and flavor, is perfect for a variety of occasions, from elegant brunches to sophisticated dinners. Today, we delve into the secrets of making the perfect Coronation Quiche that will not only impress your guests but also ensure you create a dish worthy of a king or queen.
Tips for the Perfect Coronation Quiche
- Use Cold coronation quiche recipe Ingredients: Ensure that your butter and water are cold when making the pastry. This helps to create a flaky, tender crust.
- Blind Baking: Blind baking the pastry ensures that the base of the quiche stays crisp and does not become soggy when the filling is added.
- Fresh Ingredients: Use the freshest ingredients you can find. Fresh asparagus and smoked salmon elevate the flavors of the quiche.
- Resting Time: Letting the quiche cool slightly before cutting allows the filling to set properly, making it easier to serve clean slices.
A Royal Touch: History of Coronation Quiche
The Coronation Quiche has a rich history, often associated with royal celebrations and state occasions. This dish is said to have been served at numerous royal events, earning its name and esteemed status. The combination of luxurious ingredients like smoked salmon and Gruyère cheese with a delicate, creamy filling makes it a dish fit for royalty.
Why This Recipe Stands Out
Our Coronation Quiche recipe stands out because of its perfect balance of flavors and textures. The crisp, buttery pastry pairs beautifully with the creamy, savory filling. The addition of smoked salmon and fresh asparagus adds a touch of sophistication, while the Gruyère cheese provides a rich, nutty undertone that ties the dish together.
Pairing Suggestions
To complement your Coronation Quiche, consider serving it with the following:
- Chilled White Wine: A crisp Chardonnay or Sauvignon Blanc pairs wonderfully with the rich, creamy filling of the quiche.
- Fresh Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing contrast to the richness of the quiche.
- Herb-Infused Water: For a non-alcoholic option, serve herb-infused water with cucumber, mint, and lemon. It's a refreshing and elegant accompaniment.
Creating a Coronation Quiche is more than just preparing a dish; it's about crafting a culinary masterpiece that brings elegance and flavor to any table. This quiche, with its rich history and royal associations, is sure to impress your guests and leave them asking for seconds. Whether you're hosting a brunch, a dinner party, or simply treating yourself, this recipe ensures you will have a dish fit for royalty.
Indulge in the timeless elegance of Coronation Quiche and experience a taste of royalty in every bite.
coronation quiche recipe is a delightful and regal dish that has graced many a royal table. This quiche, rich with history and flavor, is perfect for a variety of occasions, from elegant brunches to sophisticated dinners. Today, we delve into the secrets of making the perfect Coronation Quiche that will not only impress your guests but also ensure you create a dish worthy of a king or queen.
- Ingredients
- continue to cook For the Shortcrust Pastry
- 250 g plain flour
- 125 g cold butter (cubed)
- 1 teaspoon salt
- 3 tablespoons cold milk or water
- For the Filling
- 1 tablespoon olive oil
- 2 spring onions (finely sliced)
- 2 tablespoons fresh mint leaves (chopped (alternative: tarragon, coriander, flat-leaf parsley, or basil))
- 1/2 cup edamame beans (or broad beans or garden peas)
- 4 garlic cloves (crushed)
- 180 g 7 cups fresh spinach leaves
- 1/2 cup whole milk (or preferred milk alternative)
- 3/4 cup double cream (heavy cream)
- 2 large eggs
- 1/2 teaspoon salt
- Freshly ground black pepper
- 1/2 cup grated cheddar cheese
- 1/4 cup grated parmesan cheese
- Butter (for greasing)
- Preparing the Shortcrust Pastry
- Mixing the Dough:By Hand: Combine flour and salt in a large mixing bowl. pie crust Add the cubed butter and rub it into the flour using your fingertips until the mixture resembles coarse breadcrumbs. Gradually add the cold milk or water, mixing with a wooden spoon until the dough begins to come together.
- Using a Food Processor: Pulse the flour, salt, and butter until the mixture resembles breadcrumbs. With the motor running, add the cold milk or water until the dough starts to form.
- Chilling the Dough: Shape the dough into a ball, wrap it in clingfilm, and refrigerate for at least 30 minutes.
- Rolling Out the Pastry: On a lightly floured surface, roll out the pastry to fit a 20cm/8-inch or 23cm/9-inch tart tin. Press the pastry into the tin, trimming any excess. Chill the pastry-lined tin in the fridge while preparing the filling.
- Preparing the Filling
- Sautéing the Vegetables:Heat olive oil in a frying pan over medium heat. Add the spring onions and salt, cooking for about 1 minute.
- Add edamame beans and garlic, cooking for another minute before adding the spinach. Cook until the spinach has wilted and all moisture has evaporated. Remove from heat and let cool.
- Blind Baking the Pastry
- Blind Baking:Preheat your oven to 180°C/340°F (fan).
- fresh tarragon Line the chilled pastry with baking paper and fill with baking beans, rice, or dried beans. Bake for 15 minutes, then remove the paper and weights and bake for an additional 5 minutes until lightly golden.
- Assembling the Quiche
- Preparing the Custard:In a large bowl, whisk together eggs, milk, cream, salt, and pepper until well combined.
- Layering the Quiche:Reduce the oven temperature to 160°C/320°F (fan).
- Sprinkle half of the grated cheddar over the baked pastry shell. Spread the spinach mixture evenly over the cheese, then pour the custard mixture over the top. Sprinkle with the remaining cheddar and parmesan.
- Baking the Quiche
- Final Bake:Bake the assembled quiche for 20-40 minutes, or until the custard is set and the top is golden. A gentle wobble in the center indicates it is perfectly cooked. Allow the quiche to cool slightly before removing it from the tin.
Servings 4
- Amount Per Serving
- Calories 350kcal
Notes and Tips
Enhancing Your Quiche
- Pastry Tips: Make extra pastry for patching any cracks. be frozens.
- Ingredient Variations: Experiment with different herbs like tarragon or parsley. Swap in other cheeses like gruyere or feta. Add additional greens such as asparagus or broccolini for variation.
- Fixing Cracks: If the pastry cracks during blind baking,