Cracker Barrel Pancake Recipe
The Ultimate Guide to Perfecting the Best Cracker Barrel Pancake Recipe
Description
The Ultimate Guide to Perfecting the Best Cracker Barrel Pancake Recipe
Ingredients
- 2 cups All Purpose Flour Measured with a spoon (not sifted)
- 2 teaspoons Baking Soda
- 1 tsp Salt
- 2 Tablespoons Granulated Sugar
- 2 Large Eggs
- 2 cups Low Fat Buttermilk 1% or Less
- Butter for cooking
Instructions
- In a medium size bowl, whisk together the buttermilk and eggs. Then stir in the flour, baking soda, salt and sugar. Mix until just combined.
- Preheat a griddle, cast iron skillet or non stick skillet over medium high heat. Grease with butter.
- Add the batter to the pan in approximately ½ cup scoops. Spread the batter out into a circle.
- Cook for 2-3 minutes until small bubbles start to appear at the top of the pancake. Flip the pancake and finish cooking for approximately 2 more minutes until golden brown.
- Transfer the pancake to a plate and continue this process until all the batter is used. Make sure to re-butter the griddle or pan before making each pancake.
- Then serve warm topped with your favorite pancake toppings and enjoy!
Note
the best Cracker Barrel pancakes, from ingredients and preparation to cooking techniques and serving suggestions, ensuring a thorough and enjoyable pancake-making experience.
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