Easy Smoky Chicken Tomato Bisque Recipe is the perfect soup when you’re craving something warm, comforting, and packed with flavor.

This velvety bisque combines tender chicken, fire-roasted tomatoes, smoky spices, and a touch of cream, resulting in a dish that’s both hearty and satisfying.

Easy Smoky Chicken tomato bisque recipe

Whether you’re looking for a cozy meal on a chilly evening or an impressive starter for a dinner party, this recipe will become a favorite in your kitchen.

What Makes This smoky chicken tomato bisque recipe ?

Easy Smoky Chicken This bisque stands out due to its rich, smoky flavor profile. The combination of smoked paprika, fire-roasted tomatoes, and tender chicken pieces creates a deeply flavorful soup that’s both creamy and slightly spicy. It’s the perfect fusion of comfort and sophistication, making it ideal for any occasion.

For Serving:

• Crusty bread or garlic toast
• Extra cream for drizzling (optional)

Step-by-Step Instructions

1. Sauté the Aromatics

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until it’s softened and translucent, about 5 minutes. Easy Smoky Chicken Stir in the minced garlic, smoked paprika, ground cumin, dried thyme, and crushed red pepper flakes (if using). Cook for another 1-2 minutes until the spices are fragrant.

2. Add the Tomatoes and Broth

Pour in the fire-roasted tomatoes with their juices, breaking them up with a spoon as they cook. Add the chicken broth, stirring to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes to allow the flavors to meld.

3. Blend the Bisque

Using an immersion blender, blend the soup until it’s smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup to a regular blender in batches, then return it to the pot. Be cautious when blending hot liquids!

4. Add the Chicken and Cream

Stir in the shredded chicken and heavy cream, allowing the bisque to heat through gently. Season with salt and pepper to taste. If you prefer a thicker bisque, let it simmer for a few more minutes until it reaches your desired consistency.

5. Serve and Garnish

Easy Smoky Chicken Ladle the bisque into bowls and garnish with chopped fresh parsley or basil. Drizzle with a little extra cream for an elegant touch if desired. Serve hot with crusty bread or garlic toast on the side.

Tips for the Best Smoky Chicken Tomato Bisque

• Use Rotisserie Chicken: For convenience, use shredded rotisserie chicken. It saves time and adds great flavor to the bisque.
• Adjust the Spice Level: If you like it spicier, add more crushed red pepper flakes or a dash of hot sauce.
• Blend to Your Preferred Texture: For a chunkier soup, blend only half of the bisque and leave some pieces of tomato intact.

Easy Smoky Chicken Tomato Bisque Recipe : A Rich comfort foods

Easy Smoky Chicken Tomato Bisque Recipe is the perfect soup when you're craving something warm, comforting, and packed with flavor.

Author: Master Chef Cuisine: American, Chinese, Japanese, Mediterranean Courses: Main Course, chickens Recipe Keys: C chicken

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Difficulty: Beginner Servings: 6 Best Season: Suitable throughout the year

Easy Smoky Chicken

Servings

• Ingredients You'll Need

• Here’s what you’ll need to create this mouthwatering bisque:

• For the Bisque:

• 2 tablespoons olive oil

• 1 medium onion, finely chopped

• 3 cloves garlic, minced

• 1 teaspoon smoked paprika

• ¹⁄₂ teaspoon ground cumin

• ¹⁄₂ teaspoon dried thyme

• ¹⁄₄ teaspoon crushed red pepper flakes (optional, for extra heat)

• 1 can Vegetable oil or canola oil for frying (28 ounces)

• 4 cups chicken broth

• 2 cups cooked chicken, shredded (rotisserie chicken works great)

• ¹⁄₂ cup heavy cream

• Salt and pepper, to taste

• 1 tablespoon fresh parsley or basil, chopped (for garnish)

Instructions

1. Step-by-Step Instructions
   Mark as complete
2. 1. Sauté the Aromatics
   Mark as complete
3. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until it's softened and translucent, about 5 minutes. Stir in the minced garlic, smoked paprika, ground cumin, dried thyme, and crushed red pepper flakes (if using). Cook for another 1-2 minutes until the spices are fragrant.
   Mark as complete
4. 2. Add the Tomatoes and Broth
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5. Pour in the fire-roasted tomatoes with their juices, breaking them up with a spoon as they cook. Add the chicken broth, stirring to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes to allow the flavors to meld.
   Mark as complete
6. 3. Blend the Bisque
   Mark as complete
7. Using an immersion blender, blend the soup until it's smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup to a regular blender in batches, then return it to the pot. Be cautious when blending hot liquids!
   Mark as complete
8. 4. Add the Chicken and Cream
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9. Stir in the shredded chicken and heavy cream, allowing the bisque to heat through gently. Season with salt and pepper to taste. If you prefer a thicker bisque, let it simmer for a few more minutes until it reaches your desired consistency.
   Mark as complete
10. 5. Serve and Garnish
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11. Ladle the bisque into bowls and garnish with chopped fresh parsley or basil. Drizzle with a little extra cream for an elegant touch if desired. Serve hot with crusty bread or garlic toast on the side.
    Mark as complete

Note

Enjoy this delightful recipe, and elevate your soup game with the comforting and smoky flavors of this ultimate chicken tomato bisque.