Name: Recipe in British Sourdough Scones
Prep time: 1 d 20 min
Cook time: 10 min
Total time: 1 d 30 min
Yield: 4
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 cup cold unsalted butter; 1/2 cup sourdough starter; 1/4 cup milk; Optional: 1/2 cup add-ins like dried fruit

Recipe in British Sourdough Scones

Recipe: Sourdough Scones Summary

Author: Master Chef Cooking Method: Spicy Chicken Mince Lettuce Wraps Cuisine: American Courses: Dessert Recipe Keys: S Spicy Chicken Mince Lettuce Wraps

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Pin Recipe Spicy Chicken Mince Lettuce Wraps

Prep Time 1,460 mins Cook Time 10 mins Total Time 24 hrs 30 mins Servings: 4 Calories: 569 kcal Dietary:

D Dessert

Ingredients

Servings

Ingredients:

2 cups all-purpose flour
¹⁄₄ cup granulated sugar
¹⁄₂ teaspoon salt
1 teaspoon baking powder
¹⁄₂ cup cold unsalted butter (cubed)
¹⁄₂ cup sourdough starter (unfed or discard)
¹⁄₄ cup milk
Optional: 1/2 cup add-ins like dried fruit (nuts, or chocolate chips)

Instructions

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Instructions:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

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In a large mixing bowl, whisk together flour, sugar, salt, and baking powder.

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Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs.

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Stir in sourdough starter and milk until just combined. Fold in optional add-ins if using.

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Turn dough out onto a floured surface. Gently pat into a 1-inch thick round.

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Cut into 8 wedges and place on prepared baking sheet.

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Bake for 18-20 minutes, or until golden brown.

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Remove from oven and cool on a wire rack before serving.

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Note

Notes:
For a lighter texture, handle the dough as little as possible.
Sourdough starter adds a tangy flavor; adjust sugar to taste if desired sweeter.
These scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days.