Recipe in British Sourdough Scones
Recipe: Sourdough Scones Summary
Description
Recipe: Sourdough Scones Summary
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup cold unsalted butter (cubed)
- 1/2 cup sourdough starter (unfed or discard)
- 1/4 cup milk
- Optional: 1/2 cup add-ins like dried fruit (nuts, or chocolate chips)
Ingredients:
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, sugar, salt, and baking powder.
- Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs.
- Stir in sourdough starter and milk until just combined. Fold in optional add-ins if using.
- Turn dough out onto a floured surface. Gently pat into a 1-inch thick round.
- Cut into 8 wedges and place on prepared baking sheet.
- Bake for 18-20 minutes, or until golden brown.
- Remove from oven and cool on a wire rack before serving.
Instructions:
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 569kcal
Note
Notes:
For a lighter texture, handle the dough as little as possible.
Sourdough starter adds a tangy flavor; adjust sugar to taste if desired sweeter.
These scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
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