Name: Cracker Barrel Pancake Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 cups All Purpose Flour Measured with a spoon (not sifted); 2 teaspoons Baking Soda; 1 tsp Salt; 2 Tablespoons Granulated Sugar; 2 Large Eggs; 2 cups Low Fat Buttermilk 1% or Less; Butter for cooking

Ingredients

Scale

2 cups All Purpose Flour Measured with a spoon (not sifted)
2 teaspoons Baking Soda
1 tsp Salt
2 Tablespoons Granulated Sugar
2 Large Eggs
2 cups Low Fat Buttermilk 1% or Less
Butter for cooking

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Instructions

In a medium size bowl, whisk together the buttermilk and eggs. Then stir in the flour, baking soda, salt and sugar. Mix until just combined.
Preheat a griddle, cast iron skillet or non stick skillet over medium high heat. Grease with butter.
Add the batter to the pan in approximately ½ cup scoops. Spread the batter out into a circle.
Cook for 2-3 minutes until small bubbles start to appear at the top of the pancake. Flip the pancake and finish cooking for approximately 2 more minutes until golden brown.
Transfer the pancake to a plate and continue this process until all the batter is used. Make sure to re-butter the griddle or pan before making each pancake.
Then serve warm topped with your favorite pancake toppings and enjoy!

Notes

the best Cracker Barrel pancakes, from ingredients and preparation to cooking techniques and serving suggestions, ensuring a thorough and enjoyable pancake-making experience.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Cuisine: American