Cheeseburger Pasta For a fun twist on two classic favorites, look no further than our Cheeseburger Pasta. This hearty dish combines all the flavors of a juicy cheeseburger with the comforting appeal of pasta. It’s a crowd-pleaser that’s sure to become a regular in your dinner rotation.
Cheeseburger Pasta of your choice (penne, rotini, or macaroni work well)
Ingredients
2.1 For the Pasta
Salt
Water
2.2 For the Cheeseburger Sauce
Ground beef
Onion
Garlic
Tomato sauce
Ketchup
Mustard
Worcestershire sauce
Salt and pepper
Shredded cheddar cheese
- Preparation
3.1 Cooking the Pasta
Begin by cooking the pasta according to the package instructions in a pot of salted boiling water until al dente. Once cooked, drain the pasta and set it aside.
3.2 Making the Cheeseburger Sauce
In a large skillet, cook the ground beef over medium heat until browned and cooked through. Add diced onion and minced garlic, cooking until softened and fragrant. Stir in tomato sauce, ketchup, mustard, Worcestershire sauce, salt, and pepper. Let the sauce simmer for a few minutes to allow the flavors to meld together.
- Assembly
4.1 Combining Pasta and Sauce
Once the sauce is ready, add the cooked pasta to the skillet with the cheeseburger sauce. Stir until the pasta is evenly coated with the sauce and everything is well combined.
4.2 Garnishing and Serving
Sprinkle shredded cheddar cheese over the top of the pasta and cover the skillet with a lid to melt the cheese. Once melted, remove from heat and garnish with chopped parsley or green onions, if desired. Serve hot and enjoy!
- Time to Make
5.1 Estimated Time
The total time to make Cheeseburger Pasta is approximately 30 minutes from start to finish. This includes preparation, cooking, and assembly.
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