Master Chef
BBQ is considered the main dish for residents of Montgomery, the capital of Alabama.
This famous dish reflects a long history of food traditions and customs that characterize the southern United States.
Smoky flavours
Montgomery’s BBQ dishes feature rich, smoky flavors that come from preparing meats in a slow-fire grilling style. These meats include pork, chicken, and beef, which are smoked for long hours until they reach the perfect degree of doneness, making them irresistibly tender and delicious.
Various sauces
No Montgomery barbecue dish is complete without the various barbecue sauces added to it.
These sauces are prepared in traditional ways that vary from one region to another, and range from sweet, spicy.
and sour. These sauces add a distinctive character to each piece of meat, enhancing the taste experience and making it richer.
Traditional appetizers
In addition to smoked meats and sauces, BBQ dishes are served with a range of traditional appetizers that complement the flavor and make the meal complete.
Baked beans, crunchy coleslaw, and buttery toast are highlights of these appetizers, adding variety and extra flavor to the meal.
Montgomery’s BBQ dishes reflect the spirit of the American South with their rich flavors, diverse sauces, and traditional garnishes.
If you’re in Montgomery, trying BBQ is a must to taste a part of this area’s rich cultural heritage.
