Name: Cracker Barrel Pancake Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 28 min
Yield: 4
Ingredients: 2 cups All Purpose Flour Measured with a spoon; 2 teaspoons Baking Soda; 1 tsp Salt; 2 Tablespoons Granulated Sugar; 2 Large Eggs; 2 cups Low Fat Buttermilk 1% or Less; Butter for cooking

Cracker Barrel Pancake Recipe

The Ultimate Guide to Perfecting the Best Cracker Barrel Pancake Recipe

Author: Master Chef Cooking Method: Spicy Chicken Mince Lettuce Wraps Cuisine: American Courses: Dessert Recipe Keys: S Spicy Chicken Mince Lettuce Wraps

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Pin Recipe Spicy Chicken Mince Lettuce Wraps

Prep Time 10 mins Cook Time 10 mins Rest Time 8 mins Total Time 28 mins Servings: 4 Dietary:

D Dessert

Ingredients

Servings

2 cups All Purpose Flour Measured with a spoon (not sifted)
2 teaspoons Baking Soda
1 tsp Salt
2 Tablespoons Granulated Sugar
2 Large Eggs
2 cups Low Fat Buttermilk 1% or Less
Butter for cooking

Instructions

In a medium size bowl, whisk together the buttermilk and eggs. Then stir in the flour, baking soda, salt and sugar. Mix until just combined.
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Preheat a griddle, cast iron skillet or non stick skillet over medium high heat. Grease with butter.
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Add the batter to the pan in approximately ½ cup scoops. Spread the batter out into a circle.
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Cook for 2-3 minutes until small bubbles start to appear at the top of the pancake. Flip the pancake and finish cooking for approximately 2 more minutes until golden brown.
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Transfer the pancake to a plate and continue this process until all the batter is used. Make sure to re-butter the griddle or pan before making each pancake.
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Then serve warm topped with your favorite pancake toppings and enjoy!
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Note

the best Cracker Barrel pancakes, from ingredients and preparation to cooking techniques and serving suggestions, ensuring a thorough and enjoyable pancake-making experience.