Cooking spaghetti and meatballs in an Instant Pot is a game-changer. This method is quick, convenient, and ensures a flavorful meal with minimal effort.

Instant Pot Spaghetti and Meatballs dish that can be ready in just 30 minutes! With the convenience of the Instant Pot, you can have a satisfying meal on the table in no time. Watch this video for step-by-step instructions on how to make this flavorful and hearty meal that the whole family will love. Say goodbye to long hours in the kitchen and hello to a tasty dinner in no time!

Variations and Substitutions

Meatball Variations:

• Turkey Meatballs: Substitute ground beef with ground turkey for a leaner option.
• Vegetarian Meatballs: Use plant-based meat substitutes or homemade vegetable-based meatballs.

Sauce Variations:

• Spicy Marinara: Add red pepper flakes or diced chili peppers for a spicy kick.
• Creamy Sauce: Stir in a splash of heavy cream or half-and-half for a creamy tomato sauce.

Pasta Alternatives:

• Whole Wheat Spaghetti: Opt for whole wheat spaghetti for a healthier option.
• Gluten-Free Pasta: Use gluten-free spaghetti for those with gluten sensitivities.

Why Instant Pot Spaghetti and Meatballs is a Game-Changer

Cooking spaghetti and meatballs in an Instant Pot offers numerous advantages:

• Time-Saving: The Instant Pot significantly reduces cooking time compared to traditional methods.
• Flavorful Results: Pressure cooking enhances the flavors, resulting in a rich and savory dish.
• One-Pot Convenience: Minimal cleanup is required as everything cooks in one pot.
• Consistent Quality: The controlled cooking environment ensures consistent results every time.

Pairing Suggestions

Complete your meal with these perfect pairings:

• Garlic Bread: A classic side that complements the rich flavors of spaghetti and meatballs.
• Green Salad: A simple green salad with a light vinaigrette adds freshness and balance to the meal.
• Red Wine: Pair with a robust red wine like Chianti or Cabernet Sauvignon to enhance the dining experience.

Instant Pot spaghetti and meatballs is a delicious and convenient way to enjoy a classic Italian dish. By following these detailed instructions and tips, you can create a meal that is both flavorful and satisfying. Whether you’re cooking for a busy weeknight dinner or a special occasion, this recipe is sure to impress.

Dinner Recipes Instant Pot Spaghetti and Meatballs

Instant Pot Spaghetti and Meatballs dish that can be ready in just 30 minutes! With the convenience of the Instant Pot, you can have a satisfying meal on the table in no time. Watch this video for step-by-step instructions on how to make this flavorful and hearty meal that the whole family will love. Say goodbye to long hours in the kitchen and hello to a tasty dinner in no time!

 

Author: Master Chef

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Ingredients

Servings

• Let's dive into the detailed process of creating this classic dish using an Instant Pot, from gathering ingredients to serving a delicious plate of spaghetti and meatballs.

• Ingredients for Instant Pot Spaghetti and Meatballs

• To make a perfect Instant Pot spaghetti and meatballs, you need to gather the following ingredients:

• For the Meatballs:

• 1 pound of ground beef

• ¹⁄₂ cup of breadcrumbs

• ¹⁄₄ cup of grated Parmesan cheese

• 1 large egg

• 2 cloves of garlic, minced

• 1 teaspoon of dried oregano

• 1 teaspoon of dried basil

• ¹⁄₂ teaspoon of salt

• ¹⁄₄ teaspoon of black pepper

• For the Sauce:

• 2 cups of marinara sauce

• 1 cup of water or beef broth

• 1 small onion, finely chopped

• 2 cloves of garlic, minced

• 1 teaspoon of dried basil

• 1 teaspoon of dried oregano

• ¹⁄₂ teaspoon of salt

• ¹⁄₄ teaspoon of black pepper

• For the Spaghetti:

• 8 ounces of spaghetti, broken in half

• 1 cup of water or beef broth

Instructions

1. Preparing the Meatballs
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2. Creating the perfect meatballs is crucial for this dish. Follow these steps for a delectable result:
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3. Combine Ingredients: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix until well incorporated.
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4. Form Meatballs: Shape the mixture into meatballs, about 1 inch in diameter. Ensure they are uniform in size for even cooking.
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5. Brown the Meatballs: Set the Instant Pot to sauté mode. Once hot, add a tablespoon of olive oil. Brown the meatballs in batches, turning occasionally, until all sides are browned. Remove the meatballs and set them aside.
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6. Preparing the Sauce
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7. A rich and flavorful sauce is essential for spaghetti and meatballs. Here's how to prepare it:
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8. Sauté Aromatics: With the Instant Pot still on sauté mode, add the chopped onion and minced garlic. Cook until the onion is translucent and fragrant.
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9. Add Liquids and Seasonings: Pour in the marinara sauce, diced tomatoes, water or beef broth, dried basil, dried oregano, salt, and black pepper. Stir well to combine.
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10. Return Meatballs: Gently place the browned meatballs back into the Instant Pot, ensuring they are evenly distributed in the sauce.
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11. Cooking the Spaghetti and Meatballs
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12. Cooking spaghetti and meatballs together in the Instant Pot is both efficient and flavorful. Follow these steps:
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13. Layer the Spaghetti: Break the spaghetti in half and lay it over the meatballs in a crisscross pattern. This helps prevent the pasta from clumping together during cooking.
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14. Add Additional Liquid: Pour 1 cup of water or beef broth over the spaghetti. Ensure the pasta is slightly submerged but not entirely covered by the liquid.
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15. Pressure Cook: Secure the lid on the Instant Pot, set the valve to the sealing position, and select the pressure cook or manual setting. Cook on high pressure for 8 minutes.
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16. Quick Release: Once the cooking cycle is complete, perform a quick release of the pressure by carefully turning the valve to the venting position. Open the lid once the pressure has fully released.
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17. Serving the Instant Pot Spaghetti and Meatballs
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18. To serve this delectable meal, follow these final steps:
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19. Stir and Combine: Gently stir the contents of the Instant Pot, ensuring the spaghetti is well coated with the sauce and the meatballs are evenly distributed.
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20. Garnish: Sprinkle freshly grated Parmesan cheese and chopped fresh basil or parsley over the top for an extra burst of flavor and a touch of color.
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21. Plate and Serve: Serve the spaghetti and meatballs immediately, paired with a side of garlic bread and a simple green salad for a complete meal.
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Note

Tips for Perfect Instant Pot Spaghetti and Meatballs

• Quality Ingredients: Use high-quality ground beef and marinara sauce for the best flavor.
• Uniform Meatballs: Ensure meatballs are the same size to cook evenly.
• Layering Spaghetti: Crisscross the spaghetti to prevent sticking and clumping.
• Proper Liquid Ratio: Maintain the correct liquid-to-pasta ratio to avoid undercooked or mushy spaghetti.