meat jun recipe : A Delicious Korean-Hawaiian Fusion Dish

meat jun recipe is a beloved dish that perfectly fuses Korean and Hawaiian flavors, offering a tender, savory, and slightly sweet meat jun recipe experience .

This mouth-watering dish features thinly sliced beef marinated in a flavorful sauce, dipped in egg batter, and pan-fried to golden perfection.

Whether you’re a seasoned home cook or a beginner looking to impress your family and friends, this recipe will guide you through every step of creating this delicious comfort food.

What is meat jun recipe ?

Meat Jun is a popular Korean-Hawaiian dish often served at Korean BBQ restaurants in Hawaii. It’s not as well known outside of Hawaii, making it a hidden gem in the world of fusion cuisine.

meat jun recipe The dish consists of thinly sliced meat, usually beef, that’s marinated, coated in an egg batter, and then pan-fried. It’s often served with rice, dipping sauces, and a side of kimchi, making for a complete and satisfying meal.

Common Questions About Meat Jun

1. Can I Make Meat Jun Ahead of Time?

Yes You can marinate the meat ahead of time and keep it in the refrigerator until you’re ready to cook.

If you have leftovers, meat jun reheats well in a skillet over low heat, or it can be enjoyed cold, similar to a protein-packed snack.

2. What Can I Serve with Meat Jun?

Traditionally, meat jun is served with steamed rice and various side dishes, including kimchi, pickled radishes, and steamed vegetables.

It also pairs well with a simple green salad or Korean side dishes like japchae (stir-fried glass noodles).

3. Can I Freeze Meat Jun?

Yes, you can freeze cooked meat jun.

After cooking, let the pieces cool completely before placing them in an airtight container or freezer bag.

To reheat, thaw in the refrigerator overnight and then pan-fry gently until heated through.

The Perfect Fusion of Flavors

Meat Jun’s unique blend of savory, sweet, and slightly tangy flavors makes it a standout dish that combines the best of Korean and Hawaiian cuisines.

Its straightforward preparation and crowd-pleasing taste make it a go-to recipe for family dinners, potlucks, and gatherings. Whether you’re new to this dish or revisiting an old favorite, meat jun never fails to deliver on flavor.

Enjoy this ultimate recipe, and bring a taste of Hawaii to your home kitchen!

meat jun recipe : A Delicious Korean-Hawaiian Fusion Dish

What is meat jun recipe is a beloved dish that perfectly fuses Korean and Hawaiian flavors, offering a tender, savory, and slightly sweet meat jun recipe experience .

Author: Master Chef Cuisine: Chinese, Japanese Courses: Main Course

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Prep Time 13 mins Cook Time 30 mins Rest Time 29 mins Total Time 1 hr 12 mins Difficulty: Beginner Cooking Temp: 120  °C Servings: 3 Calories: 459 Best Season: Suitable throughout the year

Ingredients

Servings

• Ingredients You'll Need

• To create this delightful dish, you'll need the following ingredients:

• For the Marinade:

• 1 lb beef sirloin or ribeye, thinly sliced

• 3 tablespoons soy sauce

• 1 tablespoon sugar or honey

• 2 cloves garlic, minced

• 1 tablespoon sesame oil

• 1 tablespoon rice vinegar

• 1 teaspoon ground black pepper

• 1 teaspoon ginger, grated (optional)

• For the Egg Batter:

• 4 large eggs

• ¹⁄₄ cup all-purpose flour

• Salt and pepper, to taste

• For Frying:

• Vegetable oil or canola oil for frying

• For Serving:

• Steamed white rice

• Kimchi or other pickled vegetables

• Soy dipping sauce (optional)

Instructions

1. Step-by-Step Instructions
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2. 1. Prepare the Marinade
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3. Start by preparing the marinade, which will infuse the beef with rich flavors. In a medium bowl, combine the soy sauce, sugar, minced garlic, sesame oil, rice vinegar, black pepper, and grated ginger. Mix well until the sugar dissolves.
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4. 2. Marinate the Beef
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5. Place the thinly sliced beef into a shallow dish or zip-top bag and pour the marinade over it. Ensure that every slice is well coated. Marinate the beef in the refrigerator for at least 30 minutes or up to 2 hours for maximum flavor absorption. If you're in a hurry, even 15 minutes will give you good results.
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6. 3. Prepare the Egg Batter
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7. While the beef is marinating, whisk together the eggs in a separate bowl until the yolks and whites are fully combined. Season with a pinch of salt and pepper. In another bowl, place the all-purpose flour, which will help the egg batter adhere better to the meat.
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8. 4. Coat the Beef
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9. Once the beef is marinated, heat a large skillet or non-stick frying pan over medium heat and add a thin layer of oil. Take each slice of beef, dredge it lightly in flour, and then dip it into the beaten egg mixture, making sure it's fully coated.
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10. 5. Fry the Meat Jun
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11. Carefully place the egg-coated beef slices into the hot skillet. Fry each piece for 2-3 minutes per side or until golden brown and the beef is cooked through. Avoid overcrowding the pan; cook in batches if necessary. Transfer the cooked meat jun to a paper towel-lined plate to drain any excess oil.
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12. 6. Serve and Enjoy
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13. Serve the meat jun immediately with steamed rice, kimchi, and dipping sauce if desired. A simple soy dipping sauce made with soy sauce, rice vinegar, and a dash of sesame oil complements the dish wonderfully.
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Nutrition Facts

Servings 3

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Amount Per Serving

Calories 459kcal

Calories from Fat 50kcal

% Daily Value *

Total Fat 4g7%

Protein 23g46%

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Vitamin A 0.06 IU

Vitamin C 0.12 mg

Calcium 0.06 mg

Vitamin E 0.05 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips for Making the Best Meat Jun

• Choose the Right Cut of Beef: Sirloin or ribeye are ideal due to their tenderness and flavor. You can also use pork or chicken for a variation.
• Marinate Properly: Don't skip the marinating step; it infuses the meat with essential flavors that make meat jun so tasty.
• Control the Heat: Keep the heat medium to medium-low when frying to ensure the beef cooks through without burning the egg coating.
• Variations: You can add finely chopped green onions or chili flakes to the marinade for a bit of a kick.