Meat Jun Recipe: A Traditional Korean Delight

Meat Jun Recipe is a beloved dish in Korean cuisine, particularly among Korean-Americans in Hawaii.

Meat Jun This dish , known for its tender slices of beef coated in a savory egg batter, is a staple in many households and a favorite at potlucks and family gatherings.

The combination of marinated beef, lightly fried in a golden egg coating, creates a delicious, comforting meal that can be enjoyed on its own or as part of a larger spread.

The recipe is straightforward, but the quality of the ingredients plays a significant role in achieving the best flavor and texture.

busy days or picnics, offering a well-balanced and flavorful option that can be enjoyed on the go.

Meat Jun is a relatively rich dish, thanks to the beef and egg coating. However, it’s also packed with protein and can be enjoyed as part of a balanced meal.

Here’s a breakdown of the nutritional content per serving

Meat Jun is a delightful dish that combines the savory flavors of marinated beef with the satisfying texture of a crispy egg coating.

Whether you’re preparing it for a family meal, a potluck, or simply to enjoy as part of a classic Hawaiian plate dinner , this recipe is sure to impress.

With its rich history and versatile serving options, Meat Jun is a dish that brings comfort and joy to any table.

Serving Suggestions for Meat Jun

Meat Jun is incredibly Meat Jun versatile and Recipe can be served in various ways depending on personal preferences and the occasion. Below are some traditional and creative serving ideas to elevate your Meat Jun experience.

Classic Plate Lunch Style

One of the most popular ways to enjoy Meat Jun is as part of a classic Hawaiian plate lunch. Serve the fried beef slices alongside steamed white rice, a generous portion of kimchi, and other banchan such as pickled radishes, spinach, or potato salad. Drizzle with soy sauce and garnish with sliced green onions and sesame seeds for an authentic touch.

Meat Jun Tacos

For a fusion twist, try serving Meat Jun in soft tortillas for a Korean-inspired taco. Add shredded lettuce, julienned carrots, and a dollop of spicy gochujang sauce for a delicious and unique meal. The combination of the crispy egg-coated beef with the fresh vegetables and spicy sauce creates a harmonious blend of flavors and textures.

Meat Jun Bento Box

Pack Meat Jun into a bento box for a convenient and satisfying lunch. Pair it with steamed vegetables, pickled cucumbers, and a side of sticky rice. This portable meal is perfect for busy days or picnics, offering a well-balanced and flavorful option that can be enjoyed on the go.

By following this detailed guide, you’ll be able to recreate this beloved Korean-American dish with confidence and ease. So gather your ingredients, heat up your frying pan, and get ready to enjoy the delicious flavors of homemade Meat Jun.

Meat Jun Recipe: A Traditional Korean Delight

Meat Jun Recipe is a beloved dish in Korean cuisine, particularly among Korean-Americans in Hawaii. Meat Jun Recipe This dish, known for its tender slices of beef

Author: Master Chef Cuisine: Chinese, Japanese Courses: Main Course

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Difficulty: Beginner Servings: 2 Calories: 400

Ingredients

Servings

• Ingredients for Meat Jun

• To create the perfect Meat Jun, it's essential to gather all the necessary ingredients.

• For the Marinade:

• 1 pound of beef (thinly sliced, such as ribeye or sirloin)

• 3 tablespoons soy sauce

• 1 tablespoon sugar

• 2 cloves garlic (minced)

• 1 tablespoon sesame oil

• ¹⁄₂ teaspoon ground black pepper

• 1 green onion (finely chopped)

• 1 tablespoon rice vinegar (optional, for a tangy twist)

• For the Egg Batter:

• 4 large eggs

• 2 tablespoons water

• ¹⁄₄ teaspoon salt

• ¹⁄₄ teaspoon ground black pepper

• ¹⁄₂ cup all-purpose flour (for dredging)

• Vegetable oil (for frying)

• For Serving:

• Soy sauce

• Sliced green onions

• Sesame seeds

• Steamed white rice

• Kimchi or other banchan (Korean side dishes)

Instructions

1. Preparing the Beef for Meat Jun
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2. The first step in crafting an exceptional Meat Jun is preparing the beef. The meat should be thinly sliced, which allows it to cook quickly and evenly, ensuring a tender and flavorful result. Ribeye and sirloin are the preferred cuts due to their marbling, which adds richness and moisture to the dish.
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3. Marinating the Beef
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4. Combine the Marinade Ingredients: In a medium bowl, mix together the soy sauce, sugar, minced garlic, sesame oil, ground black pepper, green onion, and rice vinegar. This marinade strikes a balance between sweet, salty, and savory flavors, infusing the beef with a deep, umami taste.
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5. Marinate the Beef: Place the thinly sliced beef into the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. For a more intense flavor, marinate the beef for up to 2 hours. This step is crucial as it allows the beef to absorb the flavors of the marinade, resulting in a more delicious and tender Meat Jun.
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6. Coating and Frying the Meat Jun
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7. The hallmark of Meat Jun is its signature egg coating, which gives the dish its distinct appearance and texture. The egg batter creates a light, golden crust that complements the tender beef perfectly.
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8. Preparing the Egg Batter
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9. Whisk the Eggs: In a shallow dish, whisk together the eggs, water, salt, and ground black pepper. The water helps thin out the eggs slightly, making it easier to coat the beef evenly.
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10. Dredge the Beef in Flour: Before dipping the marinated beef into the egg batter, lightly dredge each piece in all-purpose flour. The flour acts as a binder, helping the egg batter adhere to the beef more effectively.
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11. Frying the Meat Jun
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12. Heat the Oil: In a large frying pan, heat a generous amount of vegetable oil over medium heat. The oil should be hot enough to sizzle when the beef is added but not so hot that it burns the egg coating.
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13. Dip the Beef in Egg Batter: After dredging the beef in flour, dip each piece into the egg mixture, ensuring it is fully coated.
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14. Fry the Beef: Carefully place the egg-coated beef slices into the hot oil. Fry for about 2-3 minutes on each side, or until the egg coating is golden brown and the beef is cooked through. Avoid overcrowding the pan; fry the beef in batches if necessary.
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15. Drain the Beef: Once cooked, transfer the Meat Jun to a paper towel-lined plate to drain excess oil. This step ensures that the dish is not greasy and maintains its crisp texture.
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16. Serving Suggestions for Meat Jun
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17. Meat Jun is incredibly versatile and can be served in various ways depending on personal preferences and the occasion. Below are some traditional and creative serving ideas to elevate your Meat Jun experience.
    Mark as complete
18. Classic Plate Lunch Style
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19. One of the most popular ways to enjoy Meat Jun is as part of a classic Hawaiian plate lunch. Serve the fried beef slices alongside steamed white rice, a generous portion of kimchi, and other banchan such as pickled radishes, spinach, or potato salad. Drizzle with soy sauce and garnish with sliced green onions and sesame seeds for an authentic touch.
    Mark as complete
20. Meat Jun Tacos
    Mark as complete
21. For a fusion twist, try serving Meat Jun in soft tortillas for a Korean-inspired taco. Add shredded lettuce, julienned carrots, and a dollop of spicy gochujang sauce for a delicious and unique meal. The combination of the crispy egg-coated beef with the fresh vegetables and spicy sauce creates a harmonious blend of flavors and textures.
    Mark as complete
22. Meat Jun Bento Box
    Mark as complete
23. Pack Meat Jun into a bento box for a convenient and satisfying lunch. Pair it with steamed vegetables, pickled cucumbers, and a side of sticky rice. This portable meal is perfect for
    Mark as complete

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Sodium 0.78mg1%

Total Carbohydrate 40g14%

Protein 30g60%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips for Perfect Meat Jun

Creating the perfect Meat Jun requires attention to detail and a few key tips to ensure success. Here are some expert tips to help you achieve the best results:

1. Choose the Right Cut of Beef: Opt for well-marbled cuts like ribeye or sirloin, as they provide the best flavor and tenderness. Ensure the beef is thinly sliced to allow for quick cooking and optimal texture.
2. Marinate for Flavor: Don't skimp on marinating time. Allowing the beef to marinate for at least 30 minutes ensures that the flavors penetrate the meat, resulting in a more flavorful dish.
3. Maintain Oil Temperature: Keeping the oil at the right temperature is crucial for achieving a crispy, golden-brown coating. If the oil is too hot, the egg batter will burn before the beef is cooked through. If it's too cold, the coating will be greasy rather than crisp.
4. Serve Immediately: Meat Jun is best enjoyed fresh out of the pan when the egg coating is still crispy. If you need to prepare it in advance, keep the fried beef slices warm in a low oven until ready to serve.