This Garlic Butter Shrimp Pasta Will be Your quick recipes and easy recipe for when you’re tired after work but still want something delicious and satisfying: Garlic Butter Shrimp Pasta. It’s ready in under 30 minutes!
Easy Weeknight Dinner: Garlic Butter Shrimp Pasta That Will Wow Your Taste Buds”
Ingredients (Serves 2):
- 200g (7 oz) pasta (spaghetti, linguine, or your choice)
- 200g (7 oz) Fish shrimp (peeled and deveined)
- 3 tbsp butter
- 2 tbsp olive oil
- 4 garlic cloves (minced)
- 1/2 tsp red chili flakes (optional, for a kick)
- 1/2 cup chicken or vegetable broth
- 1/4 cup heavy cream (or substitute with coconut milk for a lighter option)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
- Lemon wedges (optional, for serving)
30-Minute Garlic Butter Shrimp Pasta: A Restaurant-Quality Meal at Home Instructions:
- Cook the pasta: Boil a pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
- Cook the shrimp: While the pasta cooks, heat 1 tbsp of butter and 1 tbsp of olive oil in a large skillet over medium heat. Add the shrimp, season with salt and pepper, and cook for 1-2 minutes per side until pink and opaque. Remove the shrimp and set aside.
- Make the sauce: In the same skillet, add the remaining butter and olive oil. Sauté the minced garlic and red chili flakes for 1-2 minutes until fragrant. Be careful not to burn the garlic.
- Combine: Pour in the chicken or vegetable broth and heavy cream. Stir well and let it simmer for 2-3 minutes. Add the grated Parmesan cheese and stir until melted and creamy.
- Finish the dish: Add the cooked pasta and shrimp back to the skillet. Toss everything together until well-coated in the sauce. Taste and adjust seasoning with salt and pepper if needed.
- Serve: Garnish with fresh parsley and serve with lemon wedges on the side for a bright, zesty finish.
Benefits of Making This Recipe for Dinne
Quick and Easy**: Ready in under 30 minutes, perfect for busy weeknights when you’re tired after work.
- Minimal Effort, Maximum Flavor: Simple ingredients come together to create a dish that tastes like it’s from a restaurant.
- Versatile: Customize with your favorite pasta, add veggies like spinach or cherry tomatoes, or adjust the spice level to suit your taste.
- Comforting and Satisfying: The creamy, garlicky sauce paired with tender shrimp is both indulgent and comforting.
- Nutritious: Shrimp is a great source of lean protein, and the dish can be balanced with whole-grain pasta or added vegetables.
- Impressive Yet Simple: It’s a dish that looks and tastes fancy but requires minimal cooking skills.
- Perfect for Leftovers: Makes great leftovers for lunch the next day, so you can enjoy it twice!