Sourdough Scones

Recipe in British Sourdough Scones

Master Chef
Servings: 4 Total Time: 24 hrs 30 mins
Jump To Recipe Print Recipe Jump To Video
Sourdough Scones pinit

Recipe: Sourdough Scones Summary

Recipe in British Sourdough Scones

Recipe: Sourdough Scones Summary
Spicy Chicken Mince Lettuce Wraps Sourdough Scones
Author: Master Chef Cooking Method: Cuisine: Courses: Recipe Keys: D Dessert S Spicy Chicken Mince Lettuce Wraps
Print Recipe
Pin Recipe
Prep Time 1,460 mins Cook Time 10 mins Total Time 24 hrs 30 mins Servings: 4 Calories: 569 kcal Dietary:
D Dessert

Ingredients

Ingredients:

Instructions

Video

Instructions:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, sugar, salt, and baking powder.
  3. Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs.
  4. Stir in sourdough starter and milk until just combined. Fold in optional add-ins if using.
  5. Turn dough out onto a floured surface. Gently pat into a 1-inch thick round.
  6. Cut into 8 wedges and place on prepared baking sheet.
  7. Bake for 18-20 minutes, or until golden brown.
  8. Remove from oven and cool on a wire rack before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 569kcal

Note

Notes:
For a lighter texture, handle the dough as little as possible.
Sourdough starter adds a tangy flavor; adjust sugar to taste if desired sweeter.
These scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Did you make this recipe?

File under
Recipe Card powered by WP Delicious

You may also like...

mavs cup cakes recipe pinit

22 mins Beginner
Naked Cake mit Zitrone und Mango pinit Mango Coconut Nanalan Cake D Dessert M Mango Coconut Nanalan Cake

1 hr 12 mins
cracker barrel pancake recipe pinit Spicy Chicken Mince Lettuce Wraps D Dessert S Spicy Chicken Mince Lettuce Wraps

28 mins