Grilled Lemon Herb Chicken
Recipe Jalbiteworldfood Healthy Simple Friday night dinner 2024
Grilled Lemon Herb Chicken is an easy-to-follow recipe that transforms simple ingredients into a flavorful and juicy dish.
Perfect for weeknight dinners or weekend barbecues, this dish highlights the bright flavors of lemon and fresh herbs.
Below, we provide a detailed recipe outline, including a list of ingredients, cooking steps, FAQs, and helpful tips to ensure your grilling experience is a success.
Ingredients
Instructions
- Step 1: Prepare the Marinade
- In a medium bowl, combine the lemon juice, lemon zest, olive oil, minced garlic, oregano, thyme, salt, and pepper. Whisk together until well mixed.
- Step 2: Marinate the Chicken
- Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is thoroughly coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 4 hours for maximum flavor absorption.
- Step 3: Preheat the Grill
- Preheat your grill to medium-high heat (about 375°F to 450°F).
- Step 4: Grill the Chicken
- Remove the chicken from the marinade and discard the remaining marinade. Place the chicken breasts on the grill.
- Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Turn the chicken only once to achieve nice grill marks.
- Step 5: Rest and Serve
- Once grilled, transfer the chicken to a plate and let it rest for a few minutes. This step helps retain its juices.
- If desired, garnish with freshly chopped parsley and serve with your favorite side dishes, such as grilled vegetables or a fresh salad.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 639kcal
- % Daily Value *
- Total Fat 3g5%
- Protein 25g50%
- Vitamin A 1 IU
- Vitamin C 3 mg
- Vitamin E 2 IU
- Vitamin B12 1 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips for Perfect Grilled Lemon Herb Chicken
- Choose High-Quality Chicken: Opt for organic or free-range chicken for the best flavor and texture.
- Let the Chicken Rest: After grilling, letting the chicken rest for 5-10 minutes before slicing ensures it retains its juices.
- Use a Meat Thermometer: To guarantee that the chicken is cooked properly, use a meat thermometer to check that the internal temperature reaches 165°F.
- Customize the Marinade: Feel free to experiment with other herbs like rosemary or basil, or add a pinch of red pepper flakes for a spicy kick.
- Grill with Indirect Heat: If your grill tends to get too hot, use indirect heat by placing the chicken to one side of the grill and cooking it in a way that prevents burning.
By following this simple recipe and these tips, you’ll create a delicious Grilled Lemon Herb Chicken that is sure to impress your family and friends.